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Crunchy fruit and chocolate
With a rich chassis of tannins and a muscular yet sappy structure
Layered tannins
Readers should note that I will probably re-taste the 2021 in Bordeaux during primeur
Montelliana Prosecco DOC Treviso Extra Dry Margaret River to get thisSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6 8 C. Tasting notes Falstaff 91: