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The dried spices and stone fruit of the Cinsault make themselves known on the nose
fennel seeds and custard
The peaty whisky has been sourced from an undisclosed distillery on the island
Also particularly good with Rissotti - simple herb versions are probably best
Made from a blend of corn
Villa Raiano Fiano di Avellino 13% 75cl Carmenere The dried spices and stoneA fresh and complex white delicately floral with lifted, lightly spicy, citrus and pear aromas. The palate is ripe and textural with juicy white peach and pear fruit balanced by taut acidity and mineral characters, a bitter lemon edge and a lightly saline tang on the finish. Pair with fish dishes and seafood pasta.