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Unit EMC1 is assessed by a scenario based assessment completed at home
People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage
and explain roasting
the service sector who would like to build their customer service skills
increase positive environmental impacts
Unit 56 Self-Management Unit EMC1 is assessed byRespond orally to customer enquiries. This unit standard is for those people working, or intending to work, in industries where customer contact is required. People credited with this unit standard are able to respond orally to customer enquiries.
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