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Tasting Notes: Aromas of heavy caramel and toasted oak with hints of sweet vanilla
Aged in new charred American white oak barrels
This is the second barrel-finished bourbon in the collection
The aroma a pleasantly sweet with caramel-corn
Emphasizing versatility
Jefferson’s Chef's Collaboration bib-tucker Tasting Notes: Aromas of heavyJeffersons Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon. We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field.
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