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and bay laurel
carried by a fine
Elegant texture with chewy phenolics and a lively finish
lemon juice and pumice stone
Lovely pink hue with light copper tints
Pyramid Valley Field of Fire Chardonnay Yeringberg and bay laurelFrom the biodynamically farmed Field of Fire parcel in the Omihi subregion of North Canterbury, this Chardonnay is grown on a gently sloped, southeast facing clay limestone site sheltered by trees and surrounding hills. Originally planted in 2000 at high density (11,111 vines ha), the wine today is sourced from the original plantings and a small portion of the 2018 expansion. Shallow glauconitic clays over limestone give the site its distinctive cool,