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This miso ramen features hand-crafted
Rice cracker with an elevated flavor combination
Allow the sweet nostalgic flavor spread in your mouth as you savor this special treat
tart undertones of Japan’s beloved yuzu citrus
These dashi packets allow you to conveniently create a flavorful vegan dashi at home
Kirazu (Soybean Pulp) Cracker Kyoto This miso ramen features hand-craftedHighlights Crunchy, gluten free crackers made from soybean pulp Homemade using 100% domestic soybeans Gently fried in non GMO rapeseed oil Created in a tofu shop in 1995, it took trial and error to create a manufacturing method that would harden soft soybean pulp (known as okara) into a crunchy cracker. These crackers are homemade using 100% domestic soybeans (90% of soybeans in Japan are currently imported) and local flour from Aichi Prefecture. The
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