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Clase Azul Añejo is velvety smooth
Crafted as part of Penfolds’ Red Winemaking Trial (RWT) series
This one's mad genius
Trévallon is known for its long aging process
to oak with full solids
Koch El Mezcal Artesanal Espadin 47% 750ml united-cellars-exclusive-champagnes Clase Azul Añejo is velvetyThis is the pure voice of agave, sung raw and high over the Oaxacan mountains. Koch El is a traditional, small batch espadin made the ancestral way: cooked underground, crushed by tahona, fermented open air, and distilled in copper. The result is a mezcal that tastes like earth, fire, smoke, and story. The nose is wild, immediate, and beautiful. Roasted agave rises first warm, smoky, vegetal. There's sweet smoke, like burning mesquite, balanced by
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