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and savory spice emerge
the wine presents aromas of red berries
well-stated and floral
then matured up to 22 months in French and American oak
but with such balanced acidity and structure
Paringa Estate Pinot Gris Louis Latour and savory spice emergeThe palate is bright, gently creamy, and orchardfruited, with pear, white peach, and apple giving a smooth, clean entry. Acidity is fresh and coastalcool, keeping the wine lively without sharpness. Texture is silky, lightly rounded, and subtly leesy, offering a soft cushion under the fruit. A thread of citrus peel, spice, and faint florals adds savoury lift. The midpalate is juicy, supple, and quietly concentrated, showing hints of pear skin and
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