Honeywood Red Currant features The fruit has predominantly red

The fruit has predominantly red skin covering a hint of yellow background

and the flavor is mostly plum as well

Prunus dulsis x persica 'Reliable'

before fully ripe

Ripening Time: Late/Fall

Honeywood Red Currant features The fruit has predominantly redRibes rubrum 'Honeywood' Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades! Cold Hardy to USDA Zone: 3 ( 40F)Mature Height: 4' to 6'Sun: Full Sun to