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Fermented using local wild yeast with extended maturation on the yeast lees
Purus is a translation of pristine flavours
On the palate it is beautifully balanced
This wine is spiced with pepper and mineral elements
turned soil
Barwang ‘Impromptu’ Sparkling Chardonnay Edouard Delaunay Fermented using local wild yeastThe palate is bright, creamy, and citrusdriven, opening with lemon zest, green apple, and white peach before moving into a softly rounded midpalate shaped by gentle lees contact. A fine, persistent bead carries flavours of grapefruit pith, pear skin, and light brioche, giving the wine both freshness and subtle autolytic depth. The acidity is crisp and lively, keeping the fruit taut and refreshing, while a faint chalky, mineral edge adds finesse. The
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