Koval Bourbon new our Bourbon Whiskey has a

our Bourbon Whiskey has a relatively high rye component at 21%

This well-aged Kentucky Straight Bourbon Whiskey was emptied from its oak casks after many years of aging and then refilled in Port wine casks and left to mature for several more years

with an exceedingly long finish

perfectly balanced representation of the harmonious synergy between bourbon and barrel

It is distilled from a mash of at least 80% corn and aged for four years in a once-used Bourbon barrel

Koval Bourbon new our Bourbon Whiskey has aKoval Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to