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Lemon verbena and ripe stone fruits
wet river stones
with a totally appetizing umami finish
leaving a touch of chocolate and warm spice
with higher acidity and a singular linearity to the palate
Wellington & Wolfe Riesling Tasmania By Farr Lemon verbena and ripe stoneThe palate is laserbright, pure, and delicately textural, opening with lime zest, green apple, and white nectarinebefore moving into a cool, salinemineral core that feels unmistakably Tasmanian. Acidity is electric yet beautifully balanced, giving the wine drive and precision without harshness. The midpalate is sleek, citruslined, and quietly concentrated, carrying notes of grapefruit pith, jasmine, crushed quartz, and a faint herbalcitrus lift. A