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accompanied by a spicy touch combining ginger and pink peppercorns
The aging in American oak barrels imparts a touch of sweetness
The 2019 Reserve Chardonnay is made with fruit from the Wilyabrup sub region of Margaret River
lime highlights – Estate Vineyards Sauvignon Blanc ’23 jumps with the aromas of bright gooseberry and lemon zest
An exciting revival of a classic style
Corzano e Paterno Chianti Terre di Corzano Inama accompanied by a spicy touchDark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay laurel emerging as the nose evolves over time. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. Pair it with grilled meat, pasta with mushrooms and sheeps milk cheeses.