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this magnificent bird of prey is a symbol of Scotland's wild beauty and resilience
Delicious and just the right size those cans hold a secret to an efortless cocktail night in
as it's full of chewy toffee
Emilion Grand Cru red wine barrique
utilising three nourishing base oils: Sweet Almond
Murmichan Absinthe Savoury this magnificent bird of preyMurmichan is the very first Scottish absinthe, created by combining classic absinthe recipe and Scottish botanicals that include grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower. Aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water, a vegetal and herbal complexity emerges. Lemon thyme and mint shine through,
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