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It was distilled in 2007 and aged for 10 years before being bottled at 126
naturally gluten-free
brown sugar and spices with some citrus and dried fruit notes in the finish
and simple syrup
and pineapple cake finish
Very Olde St Nick Winter Maple Cask Strength Estate Reserve Rye Whiskey Thomas Rhett It was distilled in 2007The love child of spicey rye, slow aged whiskey, and luscious first tap maple with subtle smokey wood notes, we bring you to the artful intersection of distilling and opulent secondary finishing that is Very Olde St. Nick Winter Maple Whiskey. An unusual higher alcohol balances out the richness of a fine whiskey that can be enjoyed neat, on the rocks, or in a superior cocktail. It is so good, youll be reaching for your glass long after it is empty."
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