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olive brine
Savoury notes of green olive and herbs add complexity while a punchy
" - Ricky Ponting
Then come notes of cracked black pepper and dried thyme
Oak is neutralised by the use of barrels that are over 6 years old
Eisenstone ‘Becker’ Vineyard Koonunga Shiraz Gibson olive brineThe palate is dark, concentrated, and tightly structured, opening with blackberry, plum, and black cherry supported by fresh, medium acidity that keeps the wine lively despite its depth. Tannins are firm, finegrained, and slightly more linear than the Marananga or Greenock bottlings, giving a cooler, more focused Barossa expression. The midpalate shows dark chocolate, graphite, licorice, and cracked pepper, with a granitemineral thread adding savoury
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