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racy acids and a chalky
Artemisia — the wormwood genus that defines all true vermouth — is cultivated and harvested just a few miles from the Pessione production facility outside Turin
blue flower
Asian pear
lingering aftertaste of ripe pears
PERNOD Size:750ML racy acids and a chalkyFrance's oldest aniseed liqueur, Pernod traces its lineage to the Pernod Fils absinthe distillery founded in Pontarlier in 1805. After absinthe was banned in France in 1915, Pernod Fils and Hmard Distilleries reformulated without wormwood, launching the current recipe in 1920. Botanicals distillates of star anise and fennel combined with 14 additional herbs including camomile, coriander, and veronica are macerated then distilled at 40% ABV.
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