MBS2+ Dry-aged Angus Beef Sirloin Steak - 400-500g ribs you can use them as

you can use them as starters with wine or any other beverage

Our durable Great Meats Co cooler bag has a natural jute finish and insulated lining to keep your meat and drinks cold

Inspired by Nonna’s classic Italian recipe

and produced

*Each schnitzel weighs approximately 270g

MBS2+ Dry-aged Angus Beef Sirloin Steak - 400-500g ribs you can use them asThis 30 day bone in, dry aged sirloin is your go to for restaurant quality beef. Grass fed. Aging in a controlled environment allows natural enzymes to enhance tenderness and flavour. The result? An incredibly tender, flavourful steak trusted by top Sydney restaurants, now bringing restaurant quality dining to your home