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A clove of garlic Honey -Adds a touch of sweetness to balance the salty tang of the dressing Peeled and grated fresh ginger -It wouldn't be a ginger dressing without it

Ingredients 1 hard-boiled egg peeled 3 anchovy fillets finely chopped 1 tbsp capers drained 1 garlic clove finely minced 1 tbsp Dijon mustard Juice of lemon 100 ml extra virgin olive oil 2 tbsp grated Parmesan cheese optional Salt and freshly ground black pepper to taste Instructions Peel and finely mash the hard-boiled egg in a medium bowl

I had a favorite from my first visit and it was the dress to beat

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Picture yourself bathed in the disco ball's glow, the V-neckline framing your radiant smile as contrasting sequins dance across the bodice like a constellation

Ingredients 5 Season Flat Anchovies in Olive Oil (2 oz.), plus more for serving 12 oz rigatoni pasta 4 garlic cloves, minced cup butter 2 cups heavy cream 1 cup freshly grated parmesan 2 tsp Worcestershire sauce cup freshly shaved parmesan 2 cups kale or romaine leaves, chopped Instructions Cook pasta to the directions on the box and drain and set aside