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Once toasted
making it the perfect base for this Black Vinegar Paste
dried okra
flavorful curry
Twice pressed for a clear
Spicy Umami Miso Furikake Collection Once toastedHighlights Made with barrel aged hatcho miso Varied crunch and texture from seaweed, puffed quinoa and agedama (fried batter bits) Refreshing mild spice of Korean chili peppers Easily adds a touch of savory spice to any dish Inspired by the idea of sharing regional flavors through furikake, this unique seasoning is carefully crafted to recreate the experience of enjoying miso nikomi udon, an Aichi Prefecture soul food, featuring thick noodles in a
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