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5 Tablespoon of Q
Aroma & Flavor Profile:
8Cohumulone: (% of alpha acids): 20 – 25%Total Oils in mls per 100 grams dried: 1
resinous flavor
lemon zest & refreshing acidity
Rye Malt - Briess Size:1 lb 5 Tablespoon of QBriess Rye Malt adds a unique, spicy rye flavor to German style Roggen beers and other specialty brews. Fully modified, it mashes well and yields a beer with a hint of fruity, spicy flavor. With less than 20% of total grist, a single temperature infusion mash is sufficient, although rice hulls should be added if used at more than 20%. Enjoy a haze kissed, flavor filled beer with Rye Malt.
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