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Batch 025 highlights the unique additions that secondary grains contribute to aged bourbon
and fresh lavender in the finish
Taste: A tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness
vanilla and saffron for that great Jägermeister flavour with an extra burst of winter spice
The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks
Kings County Peated Bourbon off-hours-spirits Batch 025 highlights the uniqueWhat is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of
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