The old vine depth of fruit provides a complexity not seen in most Chardonnay - there is always more to find in the wine without it being overworked or over-blown
and ripe raspberryshaped by the warmer pockets of the Upper Yarra
giving the wine a refined
and a touch of earthy spice
Pinot Noir from the Derwent and Tamar Valleys was hand picked and partially destemmed to open top stainless steel tanks for fermentation
Domaine des Hauts Baigneux Touraine Azay-le-Rideau ‘Le Chenin’ Auxerrois The old vine depth ofThe palate is broad, textural, and quietly powerful, opening with ripe pear, white peach, and citrus blossom carried by Chenins natural acidity. A midpalate of quince, toasted almond, and subtle smoke reflects the demimuids + concreteegg fermentation, giving both roundness and tension. The long lees ageing adds a silky, creamy depth, while the silexoverlimestone soils drive a saline, mineral backbone. The finish is long, gently bitter, and