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Matured for 15 months in new French oak (6%)
with lemon zest
combined with body and mouthfeel garnered from partial barrel fermentation and maturation on lees
The fermentation and maturation take place in demi-muids (large 600-litre oak barrels) and stainless steel tanks
liquorice and oak spice with coating tannins and a long finish
Suertes Del Marques Tenerife Valle de La Orotava Vidonia Hickinbotham Matured for 15 months inThe palate is bright, textural, and quietly powerful, opening with lemon zest, green pear, and white peach before moving into a savoury, volcanic core shaped by oldvine Listn Blanco. The texture is silky but mineraletched, carrying a distinctive pumicechalk tension that marks the best whites from La Orotava. Subtle notes of fennel, dried herbs, crushed stone, and faint smokyember complexity add depth without heaviness. The finish is long, saline, and