and notes of dried herbs
The Pinot Noir—like all wines made at Pressing Matters—is a time capsule of place that honours the wine’s articulation not just the artistry of the winemaking
It’s the Margaret River Sauvignon Blanc
Textural with salted peach pith and apricot kernel bitterness
It is best to decant and serve it at temperatures between 18-20°C
Domaine de la Grenaudière Muscadet Clisson Listán Negro and notes of dried herbsIt opens with aromas of lemon zest, ripe pear, and white flowers, layered with subtle notes of quince, almond, and saline minerality. On the palate, it is dry, textured, and elegant, showing flavors of citrus peel, orchard fruit, and smoky flint, supported by lively acidity and a creamy mouthfeel from lees aging. As it evolves, delicate hints of hazelnut, honey, and wet stone emerge, adding depth and richness.