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With a unique approach to harvesting
While the Laval family has been growing vines for four generations
Finish: Long and refined
5% Petit Verdot & 3% Malbec
and limestone below
Pelassa San Pancrazio Barbera d'Alba Superiore DOC 2021 Out of Stock With a unique approach to8 10 days at 26 27C. De stemming, soft crushing; the must is pumped over with the dlastage system to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is put into small Slavonian and French oak barrels and tonneaux with weekly top ups of the level and tasting tests to ensure the wine evolves as well as possible. 24 months, 12 of which in casks, tonneaux and 12 months in bottles. Characteristics: very
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