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Made from 60% Rye and 40% bourbon
feels fleeting in real time but lingers in the memory and has lasting effects
the result is an outstanding lingering robust taste that provides a perfect tribute to the spiritual home of one of Ireland’s most loved whiskeys
Caramelized pear and bitter orange on the nose
TASTE: A perfect harmony of spice and fruit on a wave of aromatic smoke
Calle 23 Anejo Tequila knucklenoggin-whiskey Made from 60% Rye andSmall batch, double distilled in traditional pot stills. Matured for 16 months in small ex Kentucky Bourbon oak casks. Appearance medium dark amber Body full body Aroma lovely oak aromas marrying together with a rich touch of light vanilla Palate perfectly balanced, with expressive oak, cracked coffee and tobacco Double Gold medal winner, 2009 San Francisco World Spirits Competition
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