P. Corbineau - Millefeuilles 2011 (rött/red) : Enter a Forest of Feelings followed by a second fermentation

followed by a second fermentation in the bottle to create the bubbles)

For 3 generations the Bourillon Dorléans family have maintained a traditional and high standard of winemaking to maintain the quality and authentic typicity of their wines

Served chilled at 8 to 10°C

grilled meat and cold meat (rod beef

a genuine natural sparkling wine at a reasonable price and a must for all sparkling wine lovers who want to expand their horizon beyond Champagne

P. Corbineau - Millefeuilles 2011 (rött/red) : Enter a Forest of Feelings followed by a second fermentationEnter a forest of feelings : Made of 100% Cabernet Franc, this wine features a complex multi layered structure, reflecting suprisingly well its production process. Macerated with layers of whole bunch grapes (not separated from the stem) alternating with layers of grapes berries separated from their stems (hence the name "Millefeuilles", a multi layered French pastry), this cuve from 2011 offers an intense body with pockets of lightness, creating an