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Ron Rio Rum is made from molasses refined from 100% American sugar cane
with earthy malt and coriander notes in the background
we crafted this spicy ‘Day of the Dead’ gin with botanicals and flavours that have an affinity to tequila
almost bubbly
Distilled & aged 15+ years in Tennessee & finished in Kentucky
Whistlepig 10 Year Rye With Whistlepig Piggyback Bourbon Combo digits-bourbon Ron Rio Rum is made10 Year Rye The spirit of entrepreneurship. Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand bottled this rye on its own. Were honored to present the most awarded Rye Whiskey in the world. Nose: Allspice, orange peel, anise, oak, char and caramel Palate: Sweet; hints of