Matcha Asahi roasted it highlights the wood’s natural

it highlights the wood’s natural beauty and is best maintained with a dry cloth while avoiding heat and water

It whisks into a vivid blue-green bowl with delicate floral notes and a velvety vanilla-cream finish

Bancha is the traditional daily green tea found throughout Japan

chocolatey undertones and a brisk body that can stand up to milk and sugar

the Hohin is a traditional teapot that is designed to offer a deep appreciation of the umami flavor

Matcha Asahi roasted it highlights the wood’s naturalKnown for the highest richness score of all Uji matcha, this highly sought after single cultivar Asahi matcha was grown by the award winning Uji tea farmer, Kikuoka san. This micro lot has a deep and rich umami aromatic profile that is elegant and highly sought after.