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Whole-bunch pressing and barrel fermentation build texture without heaviness
floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir
Whole cluster fermentation coaxes enticing aromas of gingerbread
certified biodynamic
36-hectare plot delivers fruit of remarkable complexity
ELENA WALCH LAGREIN ALTO ADIGE 2022 Country:Italy, Sudtirol, Alto Adige Whole-bunch pressing and barrel fermentationElena Walch's 2023 Lagrein showcases the distinctive terroir of Alto Adige, where limestone soils mixed with clay and sand create perfect conditions for this indigenous variety. Sustainably cultivated in southeast and southwest facing vineyards, the grapes benefited from 2023's warm days and cool nights despite seasonal challenges. This 100% Lagrein undergoes controlled fermentation in stainless steel followed by malolactic fermentation in French and
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