Bluejay Blueberry Asian Persimmon developed primarily by University of

developed primarily by University of Florida

can grow to 30' x 12' in a warm outdoor location

Shahrokh Khanizadeh in Quebec and introduced in 1996

a Potentilla palustris - strawberry cross

They are eaten fresh and also make a great cheese cake topping

Bluejay Blueberry Asian Persimmon developed primarily by University ofVaccinium corymbosum Bluejay The Bluejay Northern Highbush Blueberry is a robust variety developed by Michigan State University, perfect for USDA zones 48. It delivers delicious, firm berries in mid season, ideal for freezing, baking, and making jam. Beginning in the second or third year, expect consistent harvests of 1020 pounds per bush, with fruit held on long stems for extended picking periods. Thriving in full sun and acidic, well drained soil,