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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Our version of chili crisp aka chili crunch with extra umami from shiitake mushrooms
Every guest will take home extra dough
and even ice cream
Housemade sparkling tea made by Chef Tracy Chang with a double fermentation process
Aka “Yellow Tail”
Spicy Pork Hand-Pulled Biang Biang Noodles Kit (Local pick-up only) cooking class Our version of chili crispFeeds 4 Make Chef Tracys spicy hand pulled noodles at home! Kit comes with: noodle dough umami XO sauce pulled pork noodle sauce (sherry vinegar, soy, mushroom broth, sesame oil) scallion fried shallots HOW TO? Clean countertop surface well, ideally a stainless or stone countertop. Allow for ample room to stretch the dough to your arm spans length. Dough should be in packet, at room temperature prior to starting. Heat a medium pot of water to a boil.
US$ 144.95
US$ 12.00
US$ 2556.00
US$ 209.50
US$ 14.10