Nikka Coffey Malt Whisky fruit forward whiskey It’s aged longer than the

It’s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor

Enjoy my multigrain

experimental whiskeys

unmistakable coolness infused with the essence of lemon and lime for a crisp

Distinct and unorthodox

Nikka Coffey Malt Whisky fruit forward whiskey It’s aged longer than theThe originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a Coffey still, a traditional continuous still which is normally used to produce grain whisky. Discover this whiskys extraordinary texture, which Nikka has specially developed for whisky aficionados.