Pike & Joyce ‘Separe’ Grüner Veltliner Whiskey Barrel fermented in new and

Barrel fermented in new and seasoned French oak puncheons and barriques

and a fine mineral‑oak echo

It has quite a tight palate at this stage with a really fine acidity

the Maurice O’Shea shiraz is highly collected and will reward the patient connoisseur for at least 50 years

sweet red cherries

Pike & Joyce ‘Separe’ Grüner Veltliner Whiskey Barrel fermented in new andThe palate is fresh, textural, and gently spicy, opening with pear, green apple, and white nectarine lifted by crisp, mediumplus acidity that gives the wine its lively Adelaide Hills snap. Texture is silky with a light phenolic grip, giving that classic Grner mouthfeel without heaviness. The midpalate shows white pepper, fennel, citrus pith, and a subtle herbalmineral thread, adding savoury detail beneath the clean fruit. The finish is long, dry, and