[Yamauchi Main Store] Miso topped with yuzu and ginger Tohoku and the short thick noodles

and the short thick noodles with a strong firmness and straight feel go well with the pork bone and seafood soup

so it has a bright green color

and also contains pyrazines

This is a nostalgic soy sauce ramen with a refreshing taste based on chicken

not just coffee

[Yamauchi Main Store] Miso topped with yuzu and ginger Tohoku and the short thick noodlesA fragrant miso that combines the freshness of yuzu with the spiciness of ginger. This side dish miso is made with "Maboroshi no Miso," a masterpiece by Tomihiro Nagata, who has been recognized as a "Contemporary Master Craftsman" by the Minister of Health, Labour and Welfare. This dish features Kujo leeks, which have a delightfully sweet and crunchy texture, and a sharp kick of black shichimi pepper. The balance between the fragrant leeks that fill