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the Middle East
not extruded like other modern pastas
thick paste is used to flavor a wide variety of dishes
oolong is processed differently
Aging time for chickpea miso is typically 30-60 days creating a less pungent
Umeboshi Pickled Plum Paste - Wholesale organic miso the Middle EastMade from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Country of Origin: Japan Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt
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