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dried wild herbs
little citrus but bright white flower
this quintessential Soave Classico has made its mark since its first release in 1978
notice that Anotnio Galloni of Vinous - one of the very few critics we follow - awards this wine 93 points for 2012
whether drunk as an aperitif or with seafood or fish dishes
"Sansì Antologia" SCAGLIOLA SANSI', Barbera d'Asti Superiore DOC 2020 Sparkling dried wild herbsThis wine stems from a single vineyard and vines over 100 years old. A selection of 4000 bottles from the best grapes of Barbera are pressed softly, and after prolonged skin contact, aged in small oak barrels. This is a big, rich, warm Barbera, with lots of pulp and body. If you love oak and Barbera clearly benefits of ageing in oak this is your choice. The bold red fruit of Barbera, plum and black current, overripe apricot, lots of spice, cocoa,
US$ 12.71
US$ 382.50
US$ 1352.50
US$ 204.50
US$ 22.49