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you will experience the dedicated flavor of our process
Ending with flavors of ripe apple and dried apricot
The palate offers dried mango chutney and clay with a silky dry fruitiness
Such a high proportion of barley allows for a fully natural fermentation process
We finished our straight rye whiskey in Extra Anejo Tequila barrels
Hillrock Single Malt Whiskey whiskeysmith you will experience the dedicatedHillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine tune the production
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