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Double-tier pass-through shelf supports efficient kitchen-to-server access
Duke 96-Inch x 30-Inch Stainless Steel Work Table with 5-Inch Riser and Stainless Undershelf
Built for high-volume pizza baking in a space-saving footprint
operating efficiently at a minimum of 5 PSI (34 kPa) and a maximum of 30 PSI (206 kPa)
Designed without a cold plate for straightforward ice storage service
Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Commercial Pasta Machines Double-tier pass-through shelf supports efficientSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11
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