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While retaining the feel of natural clay
His teapots fit into our hands comfortably
English Translation: Satomi Ueyama
a traditional technique native to the region that uses rice straws applied on the clay before firing to create natural
he continues to test new glaze formulations and firing techniques in pursuit of an expression uniquely his own
Egg Shell Standard / Rock bowl While retaining the feel ofThe timeless beauty of egg shell About 200 years ago, the thin egg shell porcelain from Japan was renown in Europe. Its thinness, whiteness and transparency had captivate people through the ages. Contrary to its delicate appearance, it is durable which adds to its appeal. Area: Arita, Saga Prefecture Brand: YAMAHEI Material: Porcelain Size: 73(rim) x h135mm This product comes with its own box. 200 YAMAHEI 73(rim) x h135mm Brand: Yamahei Manufacturer
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