Neisson Rhum L’Esprit east-london-liquor-co maintaining Blanton’s signature uniqueness

maintaining Blanton’s signature uniqueness

Liquorice Bark

Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn

making the bottle highly desirable among collectors and enthusiasts

It’s made from a rare mash bill of 100% rye grain in copper pot stills

Neisson Rhum L’Esprit east-london-liquor-co maintaining Blanton’s signature uniquenessDuring the six month rhum making season the cane, fermentation and distillation varies. When everything is just right, Gregory Neisson puts some of this distillate aside to be bottled as lEsprit. This spirit of Neisson is bottled at 70% ABV, only a couple of percentage points below the 72% ABV at which it is distilled. Considered the best of Neisson, in 2013 only about 3000 liters were collected for this marque.