Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) FSK assess and control risks for

assess and control risks for outdoor recreation activities If you require RPL Kits with comprehensive benchmarking

ACSF level descriptors to determine learner proficiency

Core units SHBBMUP009 Design and apply make-up SHBBMUP010 Design and apply make-up for photography SHBBMUP013 Design and apply creative make-up SHBBRES003 Research and apply beauty industry information SHBXCCS008 Provide salon services to clients SHBXIND003 Comply with organisational requirements within a personal services environment SHBXWHS003 Apply safe hygiene

Units of competency FWPCOT4208 Implement workplace sustainability practices BSBCMM402 Implement effective communication strategies If you require RPL Kits with comprehensive benchmarking

mobile homes and mobile workplaces CPCPGS3052 Maintain Type A gas appliance CPCPGS3055 Install gas sub-meters CPCPDR3025 Plan layout and install vacuum drainage systems RIIWHS202E Enter and work in confined spaces RIICTT306E Install cure in-place linings for existing pipeline systems CPCCCM2008 Erect and dismantle restricted height scaffolding CPCCCM3001 Operate elevated work platforms up to 11 metres CPCPRF2022 Select and install roof sheeting and wall cladding CPCPRF3021 Receive roofing materials If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMP20117 Certificate II in Meat Processing (Food Services) FSK assess and control risks forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.