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dried pineapple
Finished in ex-Caribbean rum casks for added complexity
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne
Town Branch Malt develops complex and sweet flavors of oak to complement a mash bill of 100 percent malted barley
Constructed in 1953
Angostura 7 Year Old Rum experimental whiskey dried pineappleTo create Angostura 7 Year Old Rum, Angosturas Master Blender selects from light, medium and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors. The result: A truly memorable rum of rich medium body. AWARDS 2017 GOLD, World Spirits Awards 2017 Silver, San Fransisco World Spirits Competition
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