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2 release uses the same Scottish mainland Concerto barley peated to 101
a bold barrel that imparts big
"Butterscotch is one of those flavours that you find all over the shop in terms of aged spirits
Grapes are harvested both by hand and machine
the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character
Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl Absinthe 2 release uses the sameThe grapes are de stemmed and macerated in temperature controlled vats for around 30 days with two rack and return operations at the start of fermentation. This is followed by two pumping over operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling. Good fruit concentration and weight with an open quality. Complex
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