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harvested at optimum ripeness and handcrafted by the winemakers to produce wines of exceptional character
Pale gold with green hints
Gently pressed into seasoned French barriques for indigenous fermentation
At this stage of evolution
Bottled unfined and filtered
Peregrine Central Otago Chardonnay Billecart Salmon Brut Reserve harvested at optimum ripeness andA wonderfully pure and balanced Chardonnay that draws you in with inviting aromas of white peach, citrus blossom and hazelnut. The palate reveals depth and structure with ripe citrus flavours, fine minerality and bright acidity leading to a lingering finish.
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