Sesame And Kinako Brown Rice Jam (No Added Sugar) Spicy Versatile paste adds rich

Versatile paste adds rich

tofu coagulant

savory fermented paste is similar to miso but is made from a base of barley koji (a traditional Japanese fermenting microorganism) mixed with eggplants and radishes

and then deep frying it until crispy

These bite-sized treats combine high-quality Uji matcha with goma (sesame seeds)

Sesame And Kinako Brown Rice Jam (No Added Sugar) Spicy Versatile paste adds richHighlights Highlights the natural sweetness of brown rice Made using locally grown ingredients Enjoy the rich, nutty flavor of sesame and kinako This delectable spread uses the natural sweetness of brown rice to create a jam with no added sugar or sweeteners. Sesame and kinako (ground soybean flour) give this jam a rich peanut butter like flavor. Once you taste it you'll understand why it's the most popular of the brown rice jam flavors!