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liquorice and clay
benefit from the region’s unique Kimmeridgian limestone soils rich in marine fossils
Sangiovese grown on galestro and alberese soils — the rocky
a family-owned winery since its creation
flint-driven mineral character
LANCIOLA TOSCANO SANGIOVESE RICCIOTTO 2024 Gigondas liquorice and clayThe Governo all'uso Toscano technique documented as far back as the 14th century and largely abandoned once temperature controlled fermentation became widespread defines this wine from start to finish. Lanciola dries a portion of Sangiovese harvests for 20 days, then adds those concentrated grapes to actively fermenting must, boosting body and aromatic depth. Grown in Chianti Colli Fiorentini's clay rich hills and aged eight months in barrel,