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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
cut from the whole oyster blade
wild rocket & goat's cheese
calling to mind South Carolina's German heritage
This award-winning tallow is crafted from 100% grass-fed beef fat
Cut from the rib primal with exquisite marbling
Galician Beef Grass-Fed T-bone Steak 500gm bbq cut from the whole oysterEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.
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