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"Hand-crafted in the birthplace of absinthe
distilled entirely from estate grown wines - Ugni Blanc and Colombard
the Barbados and Demerara rums drive a wedge into the funk and focus the profile first around berries and flowers
The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy
vanilla and nutmeg
El Tequileño The Sassenach Select Double Wood Reposado amaro cocktail ingredient "Hand-crafted in the birthplace ofThe Sassenach Select is the first collaboration between the award winning El Tequileno and The Sassenach Spirits teams. Antonio Tony Salles met with Scottish actor and spirit aficionado Sam Heughan on several trips to Mexico. Creating this blend first began with us enjoying The Sassenach whisky, says Salles. Though literally a world apart, the two combined their cultures and shared passion for creating exceptional spirits to do this new blend justice.